Saturday, October 25, 2008
Sampling
As usual Meg and I hit up Norm's last night to hang out with Rich and the gang while we were waiting for our sushi order. We sampled a couple of different things and I probably would have bought everything if money was no object. Here goes:
Sierra Nevada Celebration Ale
-I will undoubtedly buy a couple of six packs this fall, because nothing says its November like this annual favorite
-As usual it had a big hop flavor, but this year it tasted more minerally/soapy to me than in years past. Not as much floral hop kick as had two years ago.
He'brew Jewbelation Twelve
-This was a really cool beer. Brewed with 12 malts and 12 hops (oh yeah its 12% ABV). This beer was huge and tough to describe, a whole lotta flavors crammed into this bad boy. Very malty with caramel, toffee, and even some chocolate flavor.
-If you like barleywines or strong ales pick this one up.
Brooklyn Black Chocolate Stout
-This is usually one of the best values on the shelf. In years past you have been able to pick up sixers of this for $7.99. Its tough to find big imperial stouts for that price.
-Last year I felt that BCS was kind of "hot" in that you could really taste the alcohol and feel it up in your nose. This year's batch tasted much smoother, almost creamy. I can't wait to pick up some of this for the colder months.
As usual it was a fun trip to Norm's. We ended up picking up a bottle of Weyerbacher Merry Monks and Gouden Hopsinjoor.
-HolzBrew
Friday, October 24, 2008
Thursday, October 23, 2008
This just in
Just got this message from Norm of Norm's Beer and Wine:
"There's a mountain of Sierra Nevada Celebration Ale that just appeared in the store!"
Go on out and get yourself some SN Celebration.
That will make your day!
-HolzBrew
"There's a mountain of Sierra Nevada Celebration Ale that just appeared in the store!"
Go on out and get yourself some SN Celebration.
That will make your day!
-HolzBrew
Wednesday, October 22, 2008
Keep On, Keeping On
Wow it's been too long since the last post. Things get busy at work .... yada yada yada ... blah blah blah ... and all of the sudden you've written nothing in the last three weeks. Seriously though work has been hectic lately and I really haven't participated in too many "beery" events. I have found a new beer recently that I have fallen for: Lagunitas Imperial Red. I'm pretty sure this is Lagunitas fall seasonal offering ... wait ... yep. Apparently its available in 6-packs and kegs ... that's an interesting mix of offerings. This is a must have for the nation of hop heads out there. Repeat after me!!! MORE CASCADE HOPS PLEASE!!! If your looking for that west coast taste this is it. A whole lot of grapefruit flavor as well as .. dare I say raspberry. If you find that you like the milder things in life then this beer is NOT for you, stick to Bud American Ale.
Things on the horizon:
1) Polino Engagement Party (this weekend) where I will unleash a Saison that I've been fermenting for the last two months and half months. Hopefully it doesn't suck.
2)Oktoberfest Dinner @ the Dogfish Head Alehouse in Falls Church, VA on October 27th. Not sure if we'll make it to this, but FYI.
3) Also on Monday the 27th: Great October Beer Dinner at Pizza Paradiso.
If I had to choose I'd probably go to the Paradiso beer dinner. Maybe Meg and I will make it there.
It's Fall in DC, love it!
HolzBrew
Sunday, October 19, 2008
fall breaks
Well, fall is here. And I mean full-blown fall. Rainbow foliage, lovely sunshine, chilling breezes, dried brown leaves whooshing below your feet. Fall in Munich is beautiful. When it's so fall-y. The sudden drop in temperatures just in time for Oktoberfest brought us beautiful foliage and stunning panoramas.
I spent the weekend in the alps, and boy oh boy, there are just postcards waiting to be made. Mountains dotted with rust toned trees, verdant green slopes blanketed with fallen leaves, but still the sunshine and the clear air enough to drink a bavarian beer in the open air.
In Buchenberg, the sun was shining and the ski-jumps that are so integral to the training of young (and mini) skijumpers were dusted with the traces of fall that we all so love. We took a long walk and the cow bells klanging accompanied us along our treck past plump red berried bushes and sun-sprinked hillsides dusted with such picturesque landscapes that I practically invisioned myself in that Robin Williams film where he walks through oil paintings. Van Gogh would have had a field day.
In Munich, fall is still stunning, if not somewhat dulled by the smoke and banter of a "bigger" city. When I climb the stairs out of the Ubahn every day, I am greeted by fall-tinted trees swaying in the wind and Cafes deciding whether to haul in their outside sitting and offer only a well heated interior or if they should deck all the hardy outdoor furnishings with fleece blankets and tempt cafe-goers with warm glühwein or spicy-warm fall teas with cinnamon and apples.
Oktoberfest is over but I drove by the Theresienwiese the other night and they are still dismantling the tents-- a bit of a somber sight, but then, we're all camping down for the long winter.
But not yet. I am preparing hardily for a festive halloween party with glowing jack-o-lanterns and costumed germans (i force them), a glutinous thanksgiving evening where i try to roast a turkey in my iffy electric oven and attempt to approximate cranberry sauce by using "johannesbeeren" currant jelly. I will enjoy those somber november months, before the air turns crispy and the cars frost over with drunken messages from wobbly teenagers on their way to the subway at night.
So there's still a pre-winter time. And it's not even "fall back" yet, where the evening hours are short and it's dark even before I leave my office at night. So I'm embracing the rainbow, crunchy, orange fall. Winter, you'll have to wait a bit.
I spent the weekend in the alps, and boy oh boy, there are just postcards waiting to be made. Mountains dotted with rust toned trees, verdant green slopes blanketed with fallen leaves, but still the sunshine and the clear air enough to drink a bavarian beer in the open air.
In Buchenberg, the sun was shining and the ski-jumps that are so integral to the training of young (and mini) skijumpers were dusted with the traces of fall that we all so love. We took a long walk and the cow bells klanging accompanied us along our treck past plump red berried bushes and sun-sprinked hillsides dusted with such picturesque landscapes that I practically invisioned myself in that Robin Williams film where he walks through oil paintings. Van Gogh would have had a field day.
In Munich, fall is still stunning, if not somewhat dulled by the smoke and banter of a "bigger" city. When I climb the stairs out of the Ubahn every day, I am greeted by fall-tinted trees swaying in the wind and Cafes deciding whether to haul in their outside sitting and offer only a well heated interior or if they should deck all the hardy outdoor furnishings with fleece blankets and tempt cafe-goers with warm glühwein or spicy-warm fall teas with cinnamon and apples.
Oktoberfest is over but I drove by the Theresienwiese the other night and they are still dismantling the tents-- a bit of a somber sight, but then, we're all camping down for the long winter.
But not yet. I am preparing hardily for a festive halloween party with glowing jack-o-lanterns and costumed germans (i force them), a glutinous thanksgiving evening where i try to roast a turkey in my iffy electric oven and attempt to approximate cranberry sauce by using "johannesbeeren" currant jelly. I will enjoy those somber november months, before the air turns crispy and the cars frost over with drunken messages from wobbly teenagers on their way to the subway at night.
So there's still a pre-winter time. And it's not even "fall back" yet, where the evening hours are short and it's dark even before I leave my office at night. So I'm embracing the rainbow, crunchy, orange fall. Winter, you'll have to wait a bit.
Friday, October 17, 2008
Approximately 335 more days till Oktoberfest
Friday, October 10, 2008
Oktoberfest Girls 2008
Here is a web album of all the photos from the past year. Click on the picture to open up the album or enjoy the slideshow above. Prost!
Monday, October 6, 2008
Please read this post
Sunday, October 5, 2008
Saturday, October 4, 2008
Now back to our traditional Oktoberfest Girl
Friday, October 3, 2008
Oktoberfest Tarts
Thursday, October 2, 2008
Wednesday, October 1, 2008
Still the most popular Oktoberfest Girl
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