Hella Cool

I stopped by MyLHBS yesterday to pick up some ingredients for a maibock.  If you live in NOVA and homebrew you've probably heard of MyLHBS, it's a great little homebrew/winemaking supply store in the Seven Corners area run by guy named Derek.  I asked Derek what yeast strain he recommended for a maibock and he fortunately had a few activators of the Wyeast Hella-Bock strain left.  Apparently this is the same strain used by Ayinger.  From Wyeast:

"Direct from the Austrian Alps, this strain will produce rich, full-bodied and malty beers with a complex flavor profile and great mouthfeel. Attenuates well while still leaving plenty of malt character and body."

Sounds pretty good, right?  I am also using Hallertau and Saaz hops, pilsner malt, a little dextrin and crystal malt as well.  The wort ended up with an OG of 1.066 and looks like:

 Ah cloudy (the cloudiness should settle out during lagering) and golden deliciousness.  The only real snafu I foresee is that the yeast's optimum fermenting temperature range is 48 - 56 degrees Fahrenheit, I am fermenting this in my kegerator and the temperature that I usually serve my beer at is right around 40 degrees, so I may have to come to some sort of compromise here.  I am planning a 3 week primary fermentation followed by a two month lagering phase.  I'll keep you updated on the progress.

Hella sweet,

HolzBrew

Happy Holidays...and a Hoppy New Year!

Pho Van

There are few things in life that I love more than a big steaming bowl of good pho. Luckily for me, there is almost no cuisine more rampant in California than Asian food! Besides Mexican food, the most readily available international dishes come from the Far East, and there's no shortage of hole-in-the-wall markets and restaurants filled with the chattery talk of the AZN Persuasion.

There are delicate differences in each bowl of pho, and they aren't always completely obvious to the pho newbie. You should expect to get a small side dish of optional additives such as lime, bean sprouts, and perhaps jalapenos or some other leafy herb. Most of the time they come with meat, noodles, broth, and some leaves or small spring onions, but there's a world of difference in each bowl. I love a good seafood pho, but few things beat the thinly sliced beef pho standby. Pho Van on El Cajon Boulevard in City Heights had an extensive and surprisingly cheap menu filled with pho and noodle dishes. It was obvious that pho was the main focus and as we were the only palefaces in the place, that was a good sign from the start. I got the somewhat off-putting meatball pho, in which the meat was not actually identified, but delicious nonetheless. Ashton got the mother of seafood phos, and with squid, shrimp, and god knows what else swimming around in there it was a delight to the palate. The large unidentifiable white chunks were a complete, albeit delicious, mystery.



Do I think Pho Van had the best pho around? Probably not. Was it a damn good place with fast and cheap service? Hell yes! Mr. Vo's still holds the title for (thus far in my San Diego pho travels) best pho, but Pho Van's innovation and menu put it right up there.

Trouble in Paradise

Had a little snafu this evening as far as the dry hopped keg of Hopsloitation goes.  The keg line must have gotten clogged by the hops in the keg and the flow of beer was stopped.  Terrible, I know.

In order to troubleshoot this problem I took the CO2 gas line and plug it into the out line (liquid line) and blasted it with CO2 for a minute.  Foam erupted out of the "in" line, but it was easy enough to clean up.

At least temporarily this seems to have remove the blockage and restored the flow of brew.

Keep the kegs flowing,

HolzBrew

[RANDOM] download..hq..you're beautiful..A.N.JELL..

currently..i have downloaded too much videos..ranging from performances up to dramas..anyway, i just watch beautiful you which every kpop fan is crazy for..after watch it then only i know what is the reason..A.N.JELL is really an addiction..they are totally crazy good looks..hoho..park shin hye's character reminds me a lot of eun chan from coffee prince..maybe the hairstyle is kinda similar..but

[RANDOM] HAPPY BIRTHDAY TVXQ!!!

..always keep the faith..happy birthday to my dearest group, TVXQ!..i'm hoping that you guys will be stronger and stronger mentally and physically after what has happened..anyway, i don't have much to talk but i just wanna say that..i still hold my faith in you and never let it go..i wanna believe that you guys will be one again..flaming up the stage and move the audience hearts with your singing

Snowed In

Like a lot of people in the Mid-Atlantic we were more or less snowed in yesterday. It gave me sometime to keg the Hopsploitation. The ABV came in at 7.2%. I dry hopped the keg with a half ounce of Amarillo whole leaf hops. I've never tried that before, so I'm interested to see how fresh, the hop flavor is. So I officially have nothing fermenting in the house. Sounds like a problem I will have to remedy over the holiday break. I think I might brew a maibock for spring. Also, lately I have been infatuated with Duchesse De Bourgogne, so I like to possibly brew a flanders red. The fermentation time is at least a year, if not 18 months, so this one will require a lot of patience and a good resting spot in chateau de HolzBrew. Anyone have a good recipe?

I also had a bottle of Two Turtle Doves (by the Bruery) yesterday and I was blown away. It is definitely a monster dessert beer, brewed with cocoa nibs and toasted pecans, flavor country, to say the least.

Hope you stayed warm yesterday and your back is not aching too bad from all of the shoveling!

-HolzBrew

[RANDOM] HAPPY NEW YEAR TO ALL MY RELATIVES AROUND THE WORLD!~..

SOMETIMES ALLAH BREAKS OUR SPIRIT TO SAVE OUR SOUL..SOMETIMES ALLAH BREAKS OUR HEART TO SAVE US WHOLE..HE SENDS US PAIN SO WE CAN BE STRONGER..HE SENDS US FAILURE SO WE CAN BE HUMBLE..HE SENDS US ILLNESS SO WE CAN TAKE CARE OF OURSELVES..AND..SOMETIMES ALLAH TAKES EVERYTHING AWAY FROM US SO THAT WE CAN LEARN THE VALUE OF EVERYTHING HE GAVE US..MASYAALLAH...SELAMAT MENYAMBUT AWAL MUHARAM KEPADA

Perfect Holiday Beer: Old Ale

Sitting around this evening decorating the HolzBrew family Christmas tree and sipping on some Old Ale (North Coast Old Stock Ale). Sounds like a bad thing, right? Despite the name, Old Ale is a very very good thing. The perfect beer to enjoy this time of year sitting around the fireplace.

While not easy to define, because barleyewines and some winter warmers taste similar, old ale generally refers to darker english ales lowly attenuated so there are a high level of residual sugars. Per the name, these beers are typically fermented longer than the average english style ales. The alcohol levels can be anywhere from 7% to 10%.

During the early to mid 1800's brewing was big business in England. Porters and pale ales were being churned out at a quick pace. Typically fully fermented in just a few weeks. This was a change in business plan from brewers who were hoping to turn their inventory over faster. Naturally, it wasn't that easy. These beers with shorter fermentation tasted different. In order to get around public backlash (due to different tasting beer) brewers kept a smaller volume of beer around for a very long time, hence "old ale", and they would blend this beer with the fresh beer to achieve the flavor profile desired by their patrons.

By the 1850s - 60s, porter started to decline in popularity, so brewers started selling "Old Ale" directly to the pubs. These Old Ales sold to the public began to be brewed to their own unique recipes instead the Old Ale that was used for mixing. These beers were typically fermented for a year or more.

These Old ales had another unique quality, a noticeable acidic flavor. Around the year 1900 the yeast responsible for secondary fermentation (while the beer was being stored in casks, for aging) in old ales was identified in the Carlsberg laboratories in Denmark, and given the name Brettanomyces. Which is commonly found in Belgain ales.

Examples of classic english style old ales are Theakston Old Peculier and Thomas Hardy's Ale. Some of my favorite American takes on this style include North Coast Old Stock Ale, Great Divide Hibernation Ale, and Southern Tier Old Man Winter Ale.

Sometimes older is better,

HolzBrew

[REQUEST] TAEMIN+MINHO of SHINee PICS!

I'M SO INTO TAEHO [TAEMIN+MINHO] RECENTLY..SO ANYONE CAN GIVE ME A LINK OR SITE THAT CONTENT FULL OF THEIR PICTURES???..PLEASE..PLEASE..PLEASE..THANKS IN ADVANCE..=)

[RANDOM] HAPPY BELATED BIRTHDAY, JUNSU!~

HAPPY BIRTHDAY, DEAR JUNSU!~..i know it's already belated birthday and sorry for the late wish..i cannot online that often coz the line is too slow..damn..huhu..anyway Junsu i hope that every wish that you made will be granted so that you can be happy..i'm hoping you to stay healthy and take care of yourself..i'm looking forward to see five of you to be together again..this is one of your wish

[RANDOM] HAPPY BIRTHDAY, DEAR MINHO!

HAPPY BIRTHDAY, MY DEAR LIL BOY CHOI MINHO!..how come i almost forgot your birthday..*aish..bad noona*..must be a lil sad for you to celebrate birthday at oversea instead of having fams and close friends celebrating for ya, right?..it's ok dear..they won't forget you..hehe..hwaiting babe in everything you do..you are already 18 this year..a grown up boy now..=)anyway, i'm glad to see your growing

Blog Note

Per requests, I've tried to add some sort of social networking links at the end of each post. I am terrible at html, so I more or less copied and pasted some code I found on the web. If you are a code writing fool and have a better suggestion on how to add the social networking links to each post, please let me know, for I know not what I do.

Also, if you scroll all the way down to the bottom of this page (ridiculous, I realize), and click on "Subscribe to: Posts (Atom)" you should be able to subscribe using feedburner.

Bottling the tripel sunrise today, can't wait to try it.

-HolzBrew

Transgressions

"I have let my family down and I regret those transgressions with all of my heart, but it's not really my fault because I was hopped up on that high gravity HolzBrew. I have not been true to my values and the behavior my family deserves. I am not without faults and I am far short of perfect. I am dealing with my behavior and personal failings behind closed doors with my family. Those feelings should be shared by us alone, but everyone should enjoy a HolzBrew from time to time."

-Tiger Woulds

Shocking words from the golf-icon yesterday. Who would have thought that the 'ole HolzBrew played a role in his transgressions?

Seriously though, who is tired of this story already? Me. Tiger's coming back like Kobe next year and probably going to win the Grand Slam.

I spent a few days in Durham, NC over the holiday weekend and got the chance to try some brews that are not available in the NOVA area. Namely from Triangle Brewing and Big Boss Brewing. I had the Triangle Golden Strong Belgian Ale. It was pretty nice, a sweet banana smell, with a lightly spicy Belgian body to match. I also tried the Big Boss Coffee Stout (I think it is called Aces and Ates). Also, a nice offering, as you would expect the taste was nice and roasty with a very noticeable coffee bitterness. Until just now, I didn't realize both of these beers were 8.0% ABV, kind of explains why I felt half-cocked after having these two beers with lunch. I was also looking around for Foothills Brewing offerings at Sam's Qwick Mart, but unfortunately I didn't realize that they don't bottle their beer.

I brought back a 22 oz. of Rye Hopper by French Broad and a 22 oz. of Highland Brewing Black Mocha Stout. I am looking forward to trying both of those (both from Asheville). The Misses and I also brought back a BrewDog Bashah and Punk IPA, because we don't really see the BrewDog stuff up in VA. Both of these beers were great. I had been hearing some hype about the Bashah and I had to see for myself. Believe the hype. The Bashah is serious flavor country. I'll spare you a lengthy review and just tell you to GET SOME, if you can find it.



The guys from BrewDog picking out casks in which to age the Bashah.

Also, I saw this comical article yesterday about another new beer from BrewDog:

http://www.huffingtonpost.com/russ-wellen/beer-gone-nuclear-can-onl_b_372895.html

A few highlights:

"A controversial Scottish brewery has launched what it described as the world's strongest beer -- with a 32% alcohol content. Tactical Nuclear Penguin has been unveiled by BrewDog of Fraserburgh."

and

"If BrewDog's new beer was called "Strategic Nuclear," the wary drinker might fear the high alcohol content would lay waste to him, her, or the whole bar. "Tactical" suggests that, if the beer is used judiciously, its effects are manageable."

Those Scots are crazy. A 12oz. bottle of this stuff, might kill you.

-HolzBrew