Monday, March 30, 2009

Pharisäer Coffee Cocktail- Real German Cuisine Challenge

So, back on the horse. After skipping out on last week's challenge, I managed to raff my self together this week to conjure up the delicious north German coffee-cream-rum treat.

The story of this drink(recipe here) is cute, legend being that the North Sea Germans, fond of coffee but especially fond of rum, thought to mix the two and used whipped cream to hide the sin from the town priest. I, myself, think that whipped cream is sin enough, but apparently it pacified the preacher until he discovered what was hiding underneath all that froth. The townspeople were then denounced as debaucherers with the exclamation "you Pharisees". This is actually a very interesting if not a bitsy bit un-pc remark. See wiki's article: here

My drink was a non political version, and it was easy enough, except that whipping cream is quite a feat for me without a mixer. I managed to splatter it everywhere although I like to think that I burned off at least some of the calories.

I brewed up some delicious espresso in my lovely Italian Caffeteria bought from the market in Padova during my study abroad time there, mixed it up with sugar and then topped it with my hard earned whipped cream.

As an added beautifier, I used a small sieve to dust cocoa over the top. Deeeeelliiiccious. Artur thought so too!!

Sushi Yoshi

This weekend I got sent to a trade show in Bethesda, Maryland, which is only a hop skip and jump away from my parents house. Luckily, it was also my sister's birthday weekend, so a major sushi outing was already planned! Washington, D.C., and the surrounding areas have an unlimited selection of world class restaurants, so for an occasion of this magnitude I knew that I wouldn't be let down. Recommended by an AUTHENTIC ASIAN PERSON, we got to Sushi Yoshi in Vienna, VA and prepared to feast.

With 7 of us (5 of us being absolute sushi fiends) we decided to go with the Sushi Platter for 6, a sashimi platter for 2, some Chutoro sushi (Dad and I's personal faves), and a few other nibblins with seemed very eel-heavy to satiate my sister's cravings.


Boat of flavor, sailing into my mouth


Rolls for 6


Mas sushi


The Garden Roll- not my favorite, but interesting to try at the very least.

I WISH I had a picture of the sashimi plate and the Chutoro that we got separately, but when we got them they were pretty much gone immediately. Not to mention the miso (exquisite), salads (the seaweed was world-class), and whatever else we got. I never like to drink anything but water with sushi, and this was a good choice for Sushi Yoshi. Nothing took away from the palette of flavors set before us, and this sushi was absolutely five star. Apparently this has only been open for 6 months, but the ratio of Asians to non-Asians was an excellent indicator of quality. Vienna is just a cool town too, very hip and lots of little joints. Definitely a small slice of a "city" in Northern VA.

It's probably for the best that I don't live near there anymore, because I have a feeling it would bankrupt me. Regardless, this is highly highly highly recommended.

Sushi Yoshi
101 Church St.
Vienna, VA, 22180

Thursday, March 26, 2009

Kung fu fighting the Märzwinter

I recently read the following advertisement for the "Ninja Umbrella" (pictured below)


Everybody Was Kung Fu Lightning
NINJA UMBRELLA

Rain: Ninja. You are but a mere mortal and no match for my powerful torrent. Do you surrender?

Ninja: Ah, Rain. You are a most worthy opponent and teacher. But I will never surrender.

This is what I need for Munich's March weather. There is apparently a weather phenomenon called Märzwinter bringing the ridiculously cold temperatures and miserable cloudy melty slushy snow blizzardness that has been the last two weeks.

We are currently suffering under the reign of the low pressure system named "Herbert". That's right, they name them here. Maybe it's just Germany's way of dealing with the bad weather. At any rate, it turns out that they've been naming their high and low pressure systems since 1954. At first, all the high pressure systems got male names and the low pressure systems got female names. But then the feminist groups got (rightly) riled up because the bad weather systems were all female, and now the naming procedure alternates yearly.

Also, you can adopt weather systems for your special someone here complete with name and information packet. Too bad valentines day is over.

At any rate, bad weather like this is an excuse for EVERYTHING. Especially not blogging. Or tweeting. Or not making Sauerbraten (guilt!!). I will, however, be venturing to Südbad today to try our their aquafitness course. I have developed a liking for water aerobics.. I'll let you know if that amps up my life motivation, but until then, I will still grumble about the weather.

Monday, March 23, 2009

Crest Cafe round 2


After WEEKS of visitors gracing us in our San Diego abode, Ashton and I had a weekend brunch completely open to possibilities! We went with a repeat visit to Crest Cafe in Hillcrest, braving the torrential drizzle for the inevitable wait outside. Our fellow Richmonder-turned-San-Diegan Andy and his girlfriend joined us, and mimosas in hand we all got something different. Andy and his ladyfriend got the Club omlette and the Blueberry French Toast, while Ashton opted for the Asparagus omlette and I decided to go for the special, which was an apple-bacon-thingy-delicious-sounding-french-toast-biscuit thing.

I was not incredibly impressed with Ashton's omlette (wayyy too much cream cheese, and just a really boring flavor) but to be fair it seemed like they didn't give themselves much to work with. The blueberry french toast looked REALLY good, complete with blueberry syrup (my favorite!), and you can't really go wrong with a Club omlette. The special promised a lot, but it lacked just a little something. It was good, but not great. I think had I gotten syrup it might have been a little better (duh) but it was still yummy. Absolutely worth a repeat experience.

I will say, the mimosas were top notch. Best way to start a Sunday.

Thursday, March 19, 2009

The B-word

There's been so much going on lately in German current events that I've been sticking with my cooking activities and shying away from any real commentary. But perhaps It's time to delve in a bit.

The most shocking of all the events lately was, of course, the school shooting at Winnendon. As an American living in Germany, this kind of horrible occurrence brings to mind the analysis (and Michael Moore films) that followed the Columbine disaster, all of which seemed to believe that such an event was a purely American creation, coming not only from such relaxed gun control laws but also from some kind of intrinsic cultural violence. Since then, this has been proven wrong and the western world has had its share of similar sad and horrifying incidents. Of course it's only natural to ask such questions as "why us" or "why here" and then "how can we prevent this" and "who is to blame". This discussion has been circulating in Germany for the week or so since the shootings and there is, of course, discussion of stronger gun laws or punishing the father for not locking up his gun. I, too, found myself blaming and questioning, wondering how this could happen in a place like Germany, where I often consider myself to be so insulated from the "dangers" of the outside world.

I also wonder, as an American, if these events aren't probably instigated by globalized media and violence, by a certain illusion of a community and a retreat into a virtual, far away world where such actions seem accepted. The concept of alienation from one's own culture due to rapid changes in that culture, anomia, is a term used in the study of socio-ethnic conflicts. In such a globalized, interconnected world, this phenomena is becoming ever more wide spread. Rapid societal changes instigates instability and insecurity and the ever changing world around causes a sense of isolation from one's surroundings. This term may not be directly applicable to the various psychological analyses of the shooter, but I think it describes the state of many societies right now. Those who are estranged by their rapidly individualistic and quickly changing culture do have an outlet, the internet, where they can try to find acceptance and a group which understands them. But what happens when that very group is one that encourages such acts, and takes participants further away from any sort of value sets or societal moral standards?

Another recent bit of news is that German youths are more right-leaning than ever, and are showing especially pronounced rates of xenophobia and hostility towards foreigners. It's no wonder, in tough economic times, in times where societal problems are nearly always blamed on the "others".

Blame. Finding someone to Blame. The Bush years were about Blame. Blaming the terrorists, the Muslims, the axis of evil. For the shootings, we blame the school, the parents, the gun laws. In this economy, some people blame foreigners for taking their jobs away, for working for lower pay, for ruining the economy. I'm starting to think that, in hard times, the best thing to do is to stay away from the B-word, and think about our own contribution to the solution.

In one of my classes, we are learning about the ZOP method of project planning (Zielorientierte Projektplanung), where, in order to solve a problem, a list of smaller problems that make up the bigger problem is made and put into a "cause-effect" tree. Then, the biggest "original problem" is chosen, the one that is the cause of most of the other problems. And here comes the important step: you turn the problem around into a formulation of what the situation will look like when the problem is solved. This is your goal. Example problem: the education system in Germany divides up the "classes" too early. Example goal situation: a flexible system where students are fostered in their strengths and helped with their weaknesses without a distinct "separation" at any point.

I think this method is a very good way to turn around blame and take real action. Find the root of the problem, and make it into a goal. Then, strive towards that goal.

If anything, I am hopeful for the triumph my American optimism…

Wednesday, March 18, 2009

OBX Brew





As we have been doing for the last five or six years, to celebrate the kick off of Summer Meg and I and an assortment of friends flock to the Carolina Coast for Memorial Day weekend, in search of sun (sometimes we find it), cold beer (we always find that), and relaxation (depends on how late you stay up). For at least the past 3 trips I have brewed and bottled a batch (sometimes 5 gallons and sometimes 10 gallons) of beer just for the occasion. The first two years I brewed something I dubbed a "Strawberry Blonde Ale." Last year I brewed a American Wheat Ale in the style of Bell's Oberon. Well its getting to that time of year and the house is booked and I need to start thinking about what I am going to brew this year.

The idea is to brew a beer on the lighter side, but that is still full of flavor to complement a warm sunny afternoon.

The options this year are as follows:

Hefeweizen

I've never brewed a Hefe before, but its essentially the quinessential summertime beer. Full of flavor, but light in body. In my opinion a hefe that is low on banana flavor is preferable.

American Pale Ale

I already make a pretty damn good American pale ale, that has already received one request (thank you Swanny).

American Wheat

Similar to last year, but probably somewhat hoppier.

California Common

Can you say Anchor Steam?

Strawberry Blonde

Been there done that, but people seem to like it.


If you are not sure on the style check out the BJCP guide for a definition.

I've added a poll on the right, please chime in. Even if your not coming on the 2009 OBX trip, which of these would you prefer for an early summer beach trip?

Life's a beach,

HolzBrew