A couple of pictures from kegging the Hopping Mad IPA. The first picture is a shot of the left over dry hops in the fermenter and the fresh whole leaf dry hops added to the keg. The second picture was taken while checking the finishing gravity, which is done to calculate the ABV %. Isn't it beautiful? The Hopping Mad ABV came in around 7.7% ABV.
Keep it hoppy,
HolzBrew
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