Fresh Cream Cake Made By My Mom

For Sponge:Maida = 3 ozSugar = 3 ozEggs = 3Baking Powder = 1.5 tspFresh Cream = 2 packetIcing sugar = 6 tbspStrawberry sauce and strawberriesMethod:Separate egg and egg white and beat till it become fluffy after then add sugar and egg yogh one by one and beat again then add dry ingredients (maida, sugar, and bp) and fold with the help of spatula then put in a grease pan and bake it for 15