Showing posts with label coffee. Show all posts
Showing posts with label coffee. Show all posts

Sunday, June 26, 2011

OMG

Sup ya'll?? A LOT has happened since the last post, up to and including marriage and a ton of meals! I'm feeling a bit rusty but I've had a few things catch my eye lately and I can't resist sharing them.

First off is this great-sounding recipe that I StumbledUpon (if you don't know what that is, sign up immediately and prepare to be addicted) that I can't wait to try. Straight from The Pastry Affair blog, it's Garlic Parmesan Pull-Apart Bread and it sounds amazing. You can skip through the entire article which goes on about dry pancakes and whatnot, but in the end I can't help but anticipate this tasting like a savory version of my mother's fantastic monkey pull apart bread. Super stoked to give it a whirl. (Pastry Affair- I hope you don't mind me using your picture- it just makes me drool!)


Secondly, The Daily Meal had two articles that tickled my fancy, the first having the tantalizing title "4 Restaurants Where You'll Never, Ever, Get a Table", which goes into ridiculous detail on 4 of the zaniest, most absurd, downright daffy "restaurants" (which seems to be a loose title) from around the world. From a terrifying white water rafting destination to a beauty requirement, if you pass the test, get selected at random from a city of millions, or even survive, you aren't guaranteed to have your tastebuds tickled. A challenge- most certainly!

The second article is merely a categorized list of the 150 Best Bars in America as chosen by The Daily Meal, and while obviously New York and LA dominate, there's a great selection from even the corners of suburbia and the tumbleweeds of Middle America. I for one might prefer a jukebox bar over molecular mixology, but even if you're lookin' to get lucky there's a bar for you!

Lastly, another addiction (Incredible Things) led me to a miraculous discovery of a bottled iced coffee only to dash my dreams by alerting me to its location- Australia! I'm partial to the chilled version of my daily cuppa joe, and the thought of having it potentially ready made at my beck and call was enough to get my synapses doing Jazzercise. That bottled Starbucks chilled junk just doesn't get my mojo going, but until One Tree Coffee is available Stateside, I suppose my cold brewing will have to suffice. Plus, I think we can all agree this is a pretty snazzy looking bottle (courtesy of Incredible Things)


That's all for now- I solemnly swear that I am up to SOME good and won't leave you hanging for another few months.

Sunday, November 7, 2010

Lamplighter Roasting Company, Richmond, VA

What gets you mentally and physically going in the morning? For some, it's coffee. For some, it's bikes. If you happen to bike to get coffee, so much the better, and if you happen to bike to get coffee at Lamplighter in Richmond, well then it sounds like your day is off to a good start! The eternally-vacant gas station fell into disrepair long before I breezed through River City, but it's finally gone to great use as Richmond's newest revamped coffee shop/roaster/cafe/hangout of hipsters and hoboes alike. Catering to a quirky and hugely varied clientele, the things that keep people coming back in droves are the coffee and eats. Despite having become a permanent West Coaster pre-opening, I had the opportunity to stop by Lamplighter due to countless word-of-mouth praises and now every time I'm back in Richmond I make it a point to stop by; we've even been able to spread the tall bike coffee love in San Diego, bringing back pounds of various roasts to distribute amongst like-minded coffee aficionados (while keeping a few for ourselves).




One of the especially great things is their policy of giving a free iced coffee if you buy a pound of beans (any roast). I'm not exactly how stringent this policy is (the entire staff seems to be in their early to mid twenties and nary a tattoo-free employee is to be found), but it seems consistent enough to pass along as gospel. Their menu is large without being overwhelming or even too varied; lots of the breakfast basics are covered, along with plenty of animal-free dishes as well. Kitschy touches abound, and DIY details lend a complete air of freedom without becoming sloppy; despite being run by a young group of bike hooligans, professionalism is not compromised with comfort and a cozy repertoire. Feel free to bring your mom along with your dog, and if possible squeeze outside on the covered patio to avoid the slightly claustrophobic dining space (it's a bit too small to even really be called a room). Coffee is a must, and while the food isn't to die for, it's yet to prove to be a disappointment.



Richmond continues to undergo various facelifts in sections of the city, and with Acacia Midtown just around the corner and new condos springing up all along Cary Street, Lamplighter is another welcome addition to the neighborhood. Recommended for ages 1-100, animals welcomed, biking is encouraged.


Lamplighter
116 S. Addison Street (corner of Parkwood and Addison)
RVA 23220

Wednesday, May 19, 2010

Jamaica Blue Mountain Coffee & Bicycle tour

Ah, family vacations. That phrase so dear to some, and yet so unbearable to others, continues to be loaded with a multitude of connotations and almost never predictable events that haunts families all over the world. My immediate family, being split from our entire extended family by the whole of the United States, lived an almost exclusive bicoastal vacation lifestyle and never ventured anywhere outside the confines of California, barring a Minnesota/ Wisconsin trip one time that thankfully was never repeated. Wild stuff, believe me. Somehow, even with one sister married, one brother engaged, and me living across the country, my mom managed to scrape together a family vacation someplace other than our grandparents' houses for the very first time.

A family friend was getting married at a Sandals resort in Jamaica, so obviously that means the entire Demmon clan finally had an excuse to get some stamps in our passports together! My sister, brother-in-law, and I, not invited to the wedding, spent the first two days mainly relaxing at our Sandals resort and planning activities once we joined with the parents, brother, and sister-to-be post-nuptials. Sandals, if you are unfamiliar with the eye-glazing concept of complete and utter middle American tourist propoganda, is a chain of all-inclusive resorts that cater to 99% honeymooners and fat white people drinking pina coladas who are getting their love handles sunburned. Of course, me being not one to judge, wholeheartedly embraced the obvious antiquated ideals of rich and faux rich white folk being served by a darker shade and relished in my glorious location unfortunately sans fiancee in what seems to be a place where a lady missing a man compares with missing a nose.

Obviously, there's a tangent that burns within me, but the real reason I actually think people might be interested in my experience in Jamaica is for the one activity that A) I picked, B) was off-resort, and C) crazy as it might seem, actually involved physical movement. I could add D) there was not a drink with an umbrella to be seen all day, but I have to admit the "Dirty Banana became a guilty favorite of mine.

100% downhill, the Blue Mountain Bike Tour was hardly the Tour de France, but it was a fantastic opportunity to see actual Jamaica and not just the inside of a gated resort that honestly could have been absolutely anywhere in the world. A 2 hour bus ride through the heart of Jamaica was the only time I was able to even catch a glimpse of what this country has to offer, despite the fact I was still seeing it through windows of a moving bus. Still, it was a nice change than the barrage of beluga whales and their drunk husbands and horny newlyweds.

Off topic again.



The lush greenery of the countryside overwhelms the majority of the mountainous island and serves as the representation of green on the nation's flag. Coffee is one of the biggest exports of Jamaica and Jamaican Blue Mountain Coffee can be found across the world and remains highly regarded as some of the best coffee on the planet. Amongst the endless advertisements for activities available for Sandals patrons, nestled somewhere between a authentic "Jamaican bobsled" experience and a steel drum show was a flier for the Blue Mountain Bike Tour, touted as a "must-do" for islandgoers looking for something a bit more adventurous. Being a single, bored white tourist with an appetite for delicious and a yearning to see "real" Jamaica, I signed myself, my sister Lauren, and mom Patty up for the next day's tour.

We left the hotel at 8 AM sharp and aboard a massive tour bus were able to observe small villages, bustling markets, catch glimpses of unbelievably humongous cruise ships docked near a rock quarry, a house shaped like a cruise ship built by a retired eccentric boater, Mick Jagger's quaint island getaway, and an abundance of palm tree farms and working fields that seemed to take us back in time to plantation days. We eventually made it to the foot of the mountain, but the ever-long twisting and winding, often surprisingly narrow and treacherous "road" kept us on the edge of our seats for at least another half hour until we reached the middle of the mountain where our journey really began.



The Blue Mountain house welcomed us with a Cajun style French breakfast, complete with some of the freshest coffee in the world. Even with a more experience palette than most, the first sip caught me by the seat of my pants and kicked my ass. Strong doesn't begin to describe what I can only imagine is the coffee equivalent of crack! Our guides were pleasant, patient, extremely knowledgeable, and let us load up on plenty of piping hot black coffee and beignets before walking us through the life of the coffee bean.




Much of the old traditions remain in Jamaica, partly due to lack of modernization, along with a will to replicate the extremely hands-on approach to maintain what the world expects in quality.




Would you believe that the black substance you suck down every morning from lattes to cappuccinos starts its life as a red berry? The thick shell must be hand peeled to reveal the inner seed, which resembles a small nut. Once roasted, it takes the familiar form of the bean we all know, love, cherish, and grind into oblivion. Infinite factors play infinite roles in breathing life and flavor into the bean which ultimately distinguishes it as a certain flavor or roast, depending largely on the human handling component. Temperature, location, and length of grow time are larger components taken into consideration, but minor steps such as roasting time, place, the fineness of grind, etc. all play major roles in shaping the complex bean into beverage.




Our guide demonstrated the old way of hand-grinding the roasted beans into powder in a wooden container not unlike a mortar and pestle. The sooner the ground beans mix with hot liquid, the fresher the flavor. I don't doubt that the coffee we had was the freshest coffee I have ever had. Barely out of the ground, every raindrop and molecule that ever came in contact with the plant made its presence known on my tongue. For me, it was a religious experience.



I couldn't resist at least ONE dorky tourist photo, complete with safety gear for the ride ahead! Does this make me the most legit barista or what?



I'm sure the warnings against leaving the resort have some merit, but looking at the gorgeous landscape around me, I can't help but wonder if part of the indigenous population smiles knowing they have this unspoiled beauty almost all to themselves.



After breakfast and our coffee lesson, we claptrapped our way down the mountain at about 5 mph on ancient cruisers to soak in the scenery and make sure the old folks didn't fall off the cliff to our right. Traces of civilization were apparent (the occasional car, power line, and a parade of school children complete with snappy uniforms that would make any nun weep with delight), but for the most part I have to hand it to the bike company- with numerous waterfalls, unusual plants, exotic birds, and an unbeatable view, they have got this tourist thing down pat. Around every few turns we'd come across one of these old coffee depots, an old community center of sorts where farmers could combine their goods to share with all. Sort of an antiquated farmers market, where the only goods were coffee.

Our guide explained that many children walk to school, sometimes miles, since the mountain is a large community and small pockets of families could easily be separated by a different side of the mountain. A number of them leave school halfway through the day to work the coffee fields with their families, and uniforms are required in all schools to ensure no one appears to be of a higher or lesser status due to their clothes. They were ordinary, silly kids but very disciplined in their group walk home, but we still got a couple curious kids who, when they heard the rattle of what must be a daily event, lined up to give our entire group the longest moving high-five train I have ever seen. Still, there was a shy one or two in the bunch.







We had probably ridden for about a half hour before we came across the post office that served the entire mountain. Rain, snow, or sleet, right? How'd you like to climb a mountain for your job every day?



Across the bridge lives the resident Rastafarian elder. (white folks with dreads, try not to drool). Rastafariansm lives, jah love. You can tell when he's home by the barrage of black SUV's parked outside. This has nothing to do with coffee but was bizarre.



Our coffee lesson and ride ended at the picture-perfect location, complete with the obligatory beer-drinking contest (which I clearly should have entered based on the offensively bad performances given by all). The ice cold water was as fresh as anything I have ever tasted, and as cliche as it was to swim under a waterfall in Jamaica, I have to admit it was perfectly engineered for a great ending of an extremely enlightening experience.

Monday, April 19, 2010

Krakatoa


If anyone has ever read The 21 Balloons, then you know that Krakatoa is a force not to be reckoned with. The mammoth diamond-bursting volcano erupted with such violence as to disrupt the secretly wealthy world's elite and force them to escape via balloon. Classic!

While Krakatoa in Golden Hill proves slightly less volcanic, it remains an active and bustling spot to get a caffeine or just friendly neighborhood buzz. I was introduced to it some time ago during my work's weekly Friday group lunch, an event that is vehemently discussed, pondered, argued over, and ultimately bargained for each week with intense enthusiasm and prejudice. Over the last few months, Krakatoa has remained one of our regular selections not only for the proximity to the office and inexpensive menu, but for the consistent quality of food and atmosphere.

Cozily tucked behind large palm fronds, just past the tiki guard, a quaint wraparound porch lolls its way around a small green house occupied by professionals and scenesters alike. The coffee menu boasts a healthy selection of flavors and styles, and the entire menu is available all day. Having been partial to the lunch selections (the Colima being my regular choice), when friends and fellow food appreciators James and Stephanie were in town from Richmond we sprung on the opportunity to enjoy a lighter brunch option.



While I find their coffee to be generally tasty (avoid the chai- I've been fooled a few times and find it to be unfortunately watery and flavorless), they also have a smattering of iced teas that seem to rotate. The blood orange tea popped out as the most obviously delicious choice to me, paired with their fresh lemonade which was a splash of delight. While I was tempted by their oversized and tempting desserts (which I have only heard wonderful ravings over and have yet to sample), it was a bit early to satiate my sweet tooth. Lighter fare beckoned, and with affordable prices, a fantastic porch gathering area, great people watching, and a bustling neighborhood, what wasn't to like?!?





Breakfast options range from sweet treats to health conscious and everything in between. My everything bagel with veggie cream cheese, fresh cucumber, and cold tomato screamed fresh, and Ashton's avocado-smeared bacon crumbled El Jorullo was a great balance of savory crisp and slightly sweet spread. Their fresh fruit was actually fresh, contrary to what many places serve as the standby of tasteless melon with a few scattered grapes, which was an extra-pleasant bonus. The menu isn't unbelievably extensive for first meals, but with excellent offerings for build-your-own sandwiches, along with ready-made sweets and daily specials, there's absolutely something for everyone. Next time I'll leave room for their famous dessert- stay tuned!

Krakatoa
1128 25th Street
San Diego, CA 92102-2105
(619) 230-0272

Monday, April 12, 2010

Coffee!

Nowadays, it's hard to find a happy medium between the highly-sugared bland yet hugely available McCoffees (or whatever they are branded as) and the upscale but totally worth the cost also hugely available Starbucks blends. Plus, while we all love our neighborhood coffee shop, I hate to admit that sometimes convenience is king and price is a major make-or-break for my cup of morning joe. However, for those connoisseurs who refuse to lose an iota of flavor and are ready to pay the big bucks for a morning jump start, I invite you to take this CNN quiz to see how your coffee knowledge REALLY measures up!

If you've got the tastebuds and the ca$h, then forget the coffee hajj to Columbia- head to the great dirty city known as Baltimore and make a beeline for Spro, a hot spot for coffeeheads with bulging wallets and empty pockets alike. Spro owner Jay Caragay emphasizes freshness, flavor, and only the highest quality bean in all his roasts, including the famed $13 a cup brew that has tongues wagging for more. While it's not the most expensive bean on the planet, (that title belongs to Kopi Luwak, "a bean that is eaten, partially digested, and excreted by the rodent-like Common palm civet. These legendary beans are worth $600 a pound, or $50 a brewed cup." via CNN) by all taste tests it seems to measure up to the cost. A good cup of coffee should be dynamic, fresh, and experience metamorphosis while it cools, and Spro claims to have some of the best stuff around. I'm anxious to get back to the East Coast and try it for myself! Until then, 7-11 will have to do.

Tuesday, April 28, 2009

perfect way to start the day


You know how sometimes you just get the exact right amount of sugar and cream in your coffee, which is perfectly brewed and even though you make it the same way every day this particular day it's extra perfect and puts you in a great mood? That happened today. That, plus the delicious treat my co-worker made has jump-started my Tuesday! She sliced up this AMAZING rosemary/olive oil bread, lightly toasted it, added some cream cheese with a slice of sharp cheddar and cold shaved turkey... heaven. A perfect blend of flavors for a marvelous treat.

Sunday, December 21, 2008

OB brunch

Sundays really are the best. Here it is, less than a week before Christmas, and we've spent our day outside in the sun with short sleeves on buying awesome things at the Swap Meet at the Sports Arena, and then washing everything down with a giant fish burrito about a block from the water in Ocean Beach. It really doesn't get any better than this.

We were scoping out OB for a good brunch spot, and it's strange to think that such a laid-back place has such slim pickin's for brunch. Maybe we were in the wrong area, but there wasn't a lot of emphasis on the majestic meal. We wound up at El Rodeo taco shop on Newport Ave. underneath a tattoo parlor almost on the sand. As you can see, OB is all prepped for the holidays...






Ashton and I both got the "giant" fish burrito, which lived up to the name. Cabbage, salsa fresca, guacamole, fish, and white sauce all wrapped up in a perfectly formed tortilla, with no breakage or spillage. Wonderfully crunchy white fish with excellent salsa on the side (could have been spicier, but the flavor was first rate), and the salsa fresca and cabbage added just the right amount of crunch in the soft tortilla. An excellent spot for an excellent meal, offering only outside seating and great people-watching opportunities. This spot is definitely recommended.

To round out the meal, we stopped at Pirate's Cove "coffee ship", a large coffee hut in the parking lot of a grocery store but it's shaped like a giant ship! They had a a VERY reasonable selection of coffee for a parking lot java hut, and even offered smoothies and blended coffee! I got the Chai Freeze, which was basically magic in my mouth. Ashton just got a regular coffee, but it came with a chocolate covered espresso bean on top! The cashier was a wonderfully pleasant girl who obviously has a wonderful life. This place is also highly recommended for its EXCELLENT cup o' joe and EXTREMELY reasonable prices.

All in all, a good Sunday!!! Coming soon, our 99 Ranch Market experience, sushi rolling, and Vo's Cafe of North Park!!!