Showing posts with label sandwich. Show all posts
Showing posts with label sandwich. Show all posts

Saturday, July 2, 2011

Eleven


Image from San Diego Beer Blog

If you're searching for a bar that really takes that extra push over the cliff, Eleven at 3519 El Cajon Blvd is the place you'll find it. The location has been home to more than a few bars in its day, but it seems that happy patrons have found a permanent home with Eleven's gritty feel and pleasantly surprising beer list, many nights with live music as well.

In my ripe old age of 26, I consider my self a bit beyond the dive-bar-excursion-for-dive-bars-sake, but Eleven is a bright anomaly in the dive bar beer business. I'm a huge fan of their 25 oz. Eleven Lager Big Beer Mug for $4 during Happy Hour ($5 regularly)- it's a standard lager brewed nearby and for the amount of suds you get it's by far the best deal in the place. Not to say that their beer list is anything but appropriately priced- for the selection it's well within range of really-cheap-to-still-pretty-cheap for anything available.

The thing that really gets my blood boiling (merrily) is their food truck parked outside. It's not so much of a food truck as just a mobile kitchen that I've never actually seen anywhere but outside the bar (I could be wrong, just my observation), but for the late-nite patron who craves something more than just the regular fried bar fare, in this foodie's humble opinion, the Eleven Food Truck boasts a small but solid menu. You can choose from two cheesesteaks or three burgers, and either regular or sweet potato fries (that's it), but once you've had the Fuego you'll realize you don't need anything else.

The Fuego is a stomach churning conglomeration of jalapenos, serranos, and Anaheim chiles on a slimy mess of steak (or chicken if you fly that way) topped with a heaping amount of pepperjack cheese and chipotle aioli crowned with toasted jalapeno bread and served with a side of their surprisingly tasty shoestring fries. I understand that the mere minion might not be able to handle this gut-wrenching, brain-puckering sandwich of ballsy greatness, but if you fancy yourself a crazed spice addict then this is most certainly the sandwich for you. Wash it down with one of the Eleven lagers and I fail to see how you are headed for anything but bliss (and maybe the shitter).

For $9.50, this sandwich easily feeds two late-nite munchers or one hungry daredevil, but my advice to you is don't forget the beer for a tsunami of relief. Eleven has a cheap and abundant selection, so when your eyes start to tear and your nose drips with sweat from the fiery goodness that is Fuego, point to the nearest tap and enjoy the ride.

Tuesday, May 11, 2010

Stout, San Diego

I've gotta hand it to San Diego- for a food lover, there's no place quite like it. For someone equally enthusiastic about spirits, it's unbeatable. Before this I thought myself an expert on culinary variety, and I'm sure there are places even more rampant with speakeasies, pubs, saloons as well as hole in the wall joints and white collar silver settings, but until I go to that place I'm content staying right here. Stout is a fantastic pub in the Downtown district that's large enough to accommodate a party of any size, and still dark enough to make you feel a little bit dirty and ready for a beer. Seemingly filled with hockey fanatics, they offer a wide span of sports offerings across countless HD TV's, but this doesn't strike me as a typical sports bar. Stout remains first and foremost an Irish pub, and one of the most popular across-the-pond experiences for San Diegans.



Typical Irish fare is served, along with some bar requisites like burgers and buffalo wings. However, how can you waste a pub opportunity by not getting a Reuben? With a Smithwick's in one hand, my eye on the Penguins, and a mouth filled with sauerkraut, there are few places I find myself as happy, or as full. Recommended for meatheads, hooligans, and drunks alike!

Stout Public House
1125 6th Avenue
San Diego, CA 92101
(619) 702-7933

Sunday, September 27, 2009

Broken Yolk Cafe- Pacific Beach

As breakfast/brunch enthusiasts, we had yet to experience the oft-recommended Broken Yolk Cafe, which is known throughout San Diego as a great place to grab a diner-style breakfast anytime with an emphasis on quick, cheap comfort food. Quick, cheap, and comfortable- now that's speaking my language! As hunger tore through our insides one fine day in Pacific Beach, we realized our close vicinity to the fabled eatery, and decided to make a long-overdue stop there. The menu offers all breakfast staples, plus some hispanic flair scrambles and omelets, along with burgers, sandwiches, soups, and salads. Nothing out of the ordinary for this place, and I hoped to find some good homestyle cookin' without all the unnecessary trappings.

What I found is pretty much what I should have expected. Nothing extraordinary, basic ingredients and assemblage, and my Rueben was exactly satisfactory. I WAS pleased with the inclusion of a side pepperocini with my sandwich! However, the omelets seemed to be the pride of the establishment, fully loaded with ingredients and toppings to create a mountainous effect of spilling off the plate. Ashton's Rancher Omelet (bacon, home fried potatoes, bell peppers, tomato, green onion, and topped with sour cream) was an experience in delicious, with perfectly beaten eggs, a generous amount of sour cream, and filled to the brim with fresh ingredients, crisp bacon, and some damn good potatoes.

All things considered, not a bad place to snag some breakfast. With 4 locations, they're doing something right, and based on what I saw I'd say it's attracting tourists who want to eat something they can get at home. Their slogan is "We've got Huevos", and it shows. I'd recommend sticking to the egg dishes, and skipping the sandwich/salad options. A perfectly average experience with the potential of being somewhat tasty with quick service.



Rueben Sandwich

Rancher Omelet


Broken Yolk Cafe
Pacific Beach
1851 Garnet Ave. Pacific Beach, Ca. 92109
858-270-YOLK (9655)

Eastlake
*884 Eastlake Pkwy. Chula Vista, Ca 91914
619-216-1144 (Village Walk Mall)

La Costa
7670 El Camino Real, Carlsbad, Ca 92009
760-943-8182

Gaslamp
355 6th Ave. San Diego, CA 92101
619-338-YOLK (9655)

Sunday, May 10, 2009

Bread & Cie

It seems like Bread & Cie of Hillcrest is the San Diego equivalent of Billy Bread in Richmond. Warm bread, crisp outside, fluffy inside, with a wide variety and carried in many local restaurants as their bread of choice. We've had Bread & Cie products in a few places around here, and often buy a loaf of either the Rosemary and Olive Oil bread of Goat Cheese and Garlic at the Hillcrest Farmer's Market to get us through the week. I craved a delicious sandwich yesterday, so we finally made the trek over to the mother lode on University to get to the good stuff. It was insanely crowded, which means it must be good, and the menu looked spectacular. Ashton opted for the Imported Mozzarella: focaccia bread with roasted red peppers, olive tapenade, red onions & mixed greens, and I got the California Panini (provolone, salami, kalamata tapenade, fresh tomatoes, and a side of cucumbers). We snagged a spot outside on the sidewalk and drooled over the other customer's selections until it was finally our turn to munch.





Of course I didn't bring my good camera, but I'd wager these pictures are still drool-inducing in their own right. Unfortunately, the menu link above is woefully incomplete, but this just means to get even more delicious options you'll have to go in there and check it out directly. Besides just providing bread to local restaurants and markets and running the small cafe inside, they also offer catering and lunch box options for the busy businessperson who craves something other than the vending machine. Maybe one day I will work closer to home and will be able to enjoy these treats mid-week! Until then, I am envious of everyone who gets to enjoy this bread daily.

Monday, November 24, 2008