North Park, San Diego is a bustling, re-vitalized area of America's Finest City that is now a hub of quaint shops, restaurants, and the arts. The main drag through North Park intersects at University and 30th, and dominating the southeast corner is nestled a seeming neighborhood giant- Heaven Sent Desserts. A towering two-story building that is understated but powerful, I was anxious to give it a try and see what all the fuss was about. With such a gigantic space and a solid position, I was expecting some sugar delicacies the likes of which I'd never seen.
Despite the great, long, late hours and catering available, when it comes down to the desserts themselves, I straight up, no holds-barred, just plain wasn't impressed. Red velvet cake with cream filling, coconut shavings, spongey chocolate? The icing was a plasticky mixture similar to mushy glue, and nothing about the rich delicacy of a well-made red velvet cake was apparent at all in this dish.
Don't even get me started about this pseudo coffee imitation flavored poor excuse for tiramisu.
Hey, maybe we went on a bad night. Maybe the pastry chef just had an off day- it happens! However, despite the location and seeming guarantee of goodness, with plenty of other dessert fish in the sea, my shadow won't be darkening their doorway anytime soon.
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