Despite the great, long, late hours and catering available, when it comes down to the desserts themselves, I straight up, no holds-barred, just plain wasn't impressed. Red velvet cake with cream filling, coconut shavings, spongey chocolate? The icing was a plasticky mixture similar to mushy glue, and nothing about the rich delicacy of a well-made red velvet cake was apparent at all in this dish.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoEUm2z_ucR32sVESTA3-oh24zP6KYYmOOIaEBAy3WZd-h4hUD4Z88SmOVYGmGcG1XU7SNH77q0W3TaBYIx42uKfwISsFPZiMRa8PWihiaDxgeraidEhbCP85yIljh8qa-3wfr5K0IYTA/s400/red+velvet+cake.jpg)
Don't even get me started about this pseudo coffee imitation flavored poor excuse for tiramisu.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2srmeZHk1TNrcfz9wIRUeAlKoJcGpbsSEdPlKO4YGO-m2hnvOzY-CgTpM1GT0aI7la8V8YkCsSH48x_biKU80InS3WzV3CYeEunOFY8fi6g4FtEZIU8mpabjtJwN2IUKAOFURHZJI62M/s400/coffee+thing.jpg)
Hey, maybe we went on a bad night. Maybe the pastry chef just had an off day- it happens! However, despite the location and seeming guarantee of goodness, with plenty of other dessert fish in the sea, my shadow won't be darkening their doorway anytime soon.
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