Thursday Recipe Swap Meet ~ Pineapple Upside-Down Cake

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OK... we know you have all these recipes that you love to make. You got them from your mother, your grandmother, a magazine, or maybe you made it up, perhaps you don't even remember where the recipe came from. Well, how about sharing them with all of us? We are going to share ours with you every Thursday!


My good friend and (according to her husband) excellent cook, Dolly over at XmasDolly

Cake Alasska Made By My MOM

Ingredients Maida = 3 ozSugar = 3 ozButter = 3 ozEgg      = 2Baking Powder = 1 tspCoco Powder = 1 oz  Method: Add sugar in margarine and beat smoothly then add 1 egg and continue beating then add the following above ingredients and beat again after beating put all this mixture in a grease pan and bake it on 200 degree Celsius for 20 minutes then take it out from oven and cool it down and cut it

HAPPY BIRTHDAY TO MEEE

Yes, 'tis true, today marks the 24th anniversary of my birth. April 30, 1985... a date which will live in infamy. I'm never one to let an event pass without some culinary exploit to mark it with, and at work we always follow the same plan. Get a cake, one that is kosher, which is plain ice cream, which is BORING, and we NEVER get anything else. Well, surprise! My bosses are in China, leaving us free to select a different cake to make to celebrate the monumental event! When asked what my cake of choice was, my immediate thought was carrot cake, but since I'd like to try my hand at making that soon, I opted for red velvet cake. Our new hire is from NYC, and at the very mention of the words "red velvet" she picked up the phone and through our questioning ordered a cake from Cake Man Raven in Brooklyn to be shipped cross country to arrive for my birthday without hesitation. This guy's cakes are world famous, especially his red velvet. His client list includes Oprah, Robert De Niro, 50 Cent, Maya Angelou, and an incredible much more. The stokeage was reaching maximum levels, and I didn't eat anything in anticipation of the sugary treat. It finally came today and we made an early lunch of it! The pictures below speak for themselves- I DID NOT RETOUCH ANY ONE OF THEM BEYOND CROPPING. The colors are true and the flavor was insane. If you ever have the opportunity to sample one of his marvelous cakes, DO IT DO IT DO IT.

Ignore the mild smush, the FedEx guy was just jealous. All it did is condense the deliciousness even more.