Dish Beer Dinner
Thursday, January 7th 6pm
The Dish, Edwards, CO
$65.00 plus tax and gratuity
To celebrate the 10th anniversary of the Big Beers, Belgians and Barleywines festival in Vail we are doing a six course beer dinner. The menu is below.
If you haven’t had the chance to visit Dish for one of our beer dinners or dinner any other time you are missing out. The Chef, Jenna, is amazing and every time I’ve been there I’ve been blown away! She’s a big beer lover so her talent really shines when it comes to beer dinners.
This will be an intimate atmosphere with a chance to meet one of our founders and our brewmaster. See you there!
passed dishes
polestar battered frog leg lollipops olathe cornbread cubes with honey mustard butter
with polestar pilsner & haystack wheat
savory dish
pork x 2: guanciale rillette + side pork croustini hawaiian black salt
with sawtooth pale ale & st.vrain tripel ale
fish dish
hamachi tartare : daikon slaw : seaweed salad : ginger salsa
hamachi tartare : daikon slaw : seaweed salad : ginger salsa
with juju ginger
from the land
eaton ranch 100% grass fed "long" ribs beefsteak parmesan tomato : parsnip puree
with black jack porter & fade to black
final dish
carmel bacon popcorn balls bruleed fromage de affinois : milk stout gelato
with milk stout
after-dinner @ the dish bar
widdershins barley wine vertical 2003, 2007, 2009
For more information and reservations call Dish at 970-926-3433.
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