Dish Beer Dinner

Dish Beer Dinner

Thursday, January 7th 6pm

The Dish, Edwards, CO

$65.00 plus tax and gratuity

To celebrate the 10th anniversary of the Big Beers, Belgians and Barleywines festival in Vail we are doing a six course beer dinner. The menu is below.

If you haven’t had the chance to visit Dish for one of our beer dinners or dinner any other time you are missing out. The Chef, Jenna, is amazing and every time I’ve been there I’ve been blown away! She’s a big beer lover so her talent really shines when it comes to beer dinners.

This will be an intimate atmosphere with a chance to meet one of our founders and our brewmaster. See you there!

passed dishes

polestar battered frog leg lollipops olathe cornbread cubes with honey mustard butter

with polestar pilsner & haystack wheat

savory dish

pork x 2: guanciale rillette + side pork croustini hawaiian black salt

with sawtooth pale ale & st.vrain tripel ale

fish dish
hamachi tartare : daikon slaw : seaweed salad : ginger salsa

with juju ginger

from the land

eaton ranch 100% grass fed "long" ribs beefsteak parmesan tomato : parsnip puree

with black jack porter & fade to black

final dish

carmel bacon popcorn balls bruleed fromage de affinois : milk stout gelato

with milk stout

after-dinner @ the dish bar

widdershins barley wine vertical 2003, 2007, 2009

For more information and reservations call Dish at 970-926-3433.