Left Hand Beer Dinner at 54 Main Bistro

Left Hand Beer Dinner at 54 Main Bistro

Wednesday, September 1st

54 Main Bistro

54 Main Street

Hobart, IN

Reception 6pm, Dinner 6:30

Cost $50

219-947-2817

http://www.facebook.com/pages/54-Main-Bistro/333093531501

Join Mike Walters from Left Hand Brewing Company at a fabulous beer dinner personally created by Executive Chef Scot Hinkel at 54 Main Bistro. This dinner promises to be an unbelievable marriage of the celebration between food and beer. Left Hand will be the first brewery featured in the ongoing "Session's at 54" beer dinner program, don't miss out. A reception will be held at 6pm with a featured beer and dinner will proceed at 6:30. See you there!

Apertif
Heirloom Tomato Gazpacho

First
Colby Jack Cheese
Black Jack Porter

Second
Micro Green Panzanella
Polestar Pilsner

Third
Ahi Tuna Nachos
Oktoberfest Marzen Lager

Intermezzo
Sweet Spicy Dirty Bloody Mary
400 Pound Monkey IPA

Fourth
Hudson Valley Fois Gras
Haystack Wheat

Fifth
Organic Pork Belly
Jackman's American Pale Ale

Sixth
Cookies n' Cream Affagato
Milk Stout

Executive Chef Scot Hinkel

Left Hand Beer Dinner at 54 Main Bistro

Left Hand Beer Dinner at 54 Main Bistro

Wednesday, September 1st

54 Main Bistro

54 Main Street

Hobart, IN

Reception 6pm, Dinner 6:30

Cost $50

219-947-2817

http://www.facebook.com/pages/54-Main-Bistro/333093531501

Join Mike Walters from Left Hand Brewing Company at a fabulous beer dinner personally created by Executive Chef Scot Hinkel at 54 Main Bistro. This dinner promises to be an unbelievable marriage of the celebration between food and beer. Left Hand will be the first brewery featured in the ongoing "Session's at 54" beer dinner program, don't miss out. A reception will be held at 6pm with a featured beer and dinner will proceed at 6:30. See you there!

Apertif
Heirloom Tomato Gazpacho

First
Colby Jack Cheese
Black Jack Porter

Second
Micro Green Panzanella
Polestar Pilsner

Third
Ahi Tuna Nachos
Oktoberfest Marzen Lager

Intermezzo
Sweet Spicy Dirty Bloody Mary
400 Pound Monkey IPA

Fourth
Hudson Valley Fois Gras
Haystack Wheat

Fifth
Organic Pork Belly
Jackman's American Pale Ale

Sixth
Cookies n' Cream Affagato
Milk Stout

Executive Chef Scot Hinkel

Seasons Beer Dinner

Seasons Beer Dinner

Thursday, August 5th, 2010

6:30 pm

Seasons Rotisserie & Grill

2031 Mountain Rd. NW

Old Town Albuquerque, NM 87104

www.seasonsabq.com

Join us at Seasons on Thursday, August 5th at 6:30 as Left Hand partners up for a five course dinner featuring limited release beers specially paired by our certified sommelier and award winning chefs. As a special treat, head brewer Ro Guenzel will be on hand. Cost for the dinner is only $45 per person plus tax & gratuity. See website for menu.

Seasons Beer Dinner

Seasons Beer Dinner

Thursday, August 5th, 2010

6:30 pm

Seasons Rotisserie & Grill

2031 Mountain Rd. NW

Old Town Albuquerque, NM 87104

www.seasonsabq.com

Join us at Seasons on Thursday, August 5th at 6:30 as Left Hand partners up for a five course dinner featuring limited release beers specially paired by our certified sommelier and award winning chefs. As a special treat, head brewer Ro Guenzel will be on hand. Cost for the dinner is only $45 per person plus tax & gratuity. See website for menu.

Left Hand & Two Brothers Collaborative Beer Dinner at Fountainhead

Left Hand & Two Brothers Collaborative Beer Dinner at Fountainhead

Wednesday, August 25th

Fountainhead

1970 W. Montrose Ave.

Chicago, IL

(773) 697-8204

We've been wanting to do this for a long time. Our good friend Phil Kuhl and the folks from Two Brothers Brewing Company are two of our favorite reasons to visit Chicago Join Chris Lennert, Phil and the cool dudes from Two Brothers for a fantastic evening of food, fun and beer.

Left Hand & Two Brothers Collaborative Beer Dinner at Fountainhead

Left Hand & Two Brothers Collaborative Beer Dinner at Fountainhead

Wednesday, August 25th

Fountainhead

1970 W. Montrose Ave.

Chicago, IL

(773) 697-8204

We've been wanting to do this for a long time. Our good friend Phil Kuhl and the folks from Two Brothers Brewing Company are two of our favorite reasons to visit Chicago Join Chris Lennert, Phil and the cool dudes from Two Brothers for a fantastic evening of food, fun and beer.

Left Hand and Sierra Nevada Collaborative Beer Dinner

Left Hand and Sierra Nevada Collaborative Beer Dinner

Sunday, August 8th

Sebastian's Hideaway

221 South 5th Street

Springfield, IL

(217) 789-8988

5-8pm

Two fantastic breweries join forces to bring you a beer dinner like no other. Only the fine chefs at Sebastian's Hideaway could pull off such a feat. Seating will be limited. You don't want to miss the food, the beer and the stories from Sierra Nevada's own Chris Sineni and Mike Walters from Left Hand. This is what the craft beer industry is all about.

reception beer - Sierra Nevada Pale Ale

1st course- crispy prosciutto wrapped asparagus with a beer and white cheddar cheese fondue- Left Hand Polestar Pilsner

2nd course- Ginger glazed roasted quail, bibb lettuce, mango, Thai vinaigrette- Sierra Nevada Kellerweiss

3rd course - Spice seared rare tuna , spicy guacamole, Chirzo cream sauce, and sweet corn relish- Left Hand 400lb Monkey

4th course- Beer braised beef short ribs, cheddar and bacon potato puree, smoked tomato demi glaze- Sierra Nevada Torpedo

5th course- Milk Stout chocolate cake w/ Milk Stout butterscotch and cinnamon ice cream- Sierra Nevada Porter

Closing beer- Left Hand Sawtooth

Left Hand and Sierra Nevada Collaborative Beer Dinner

Left Hand and Sierra Nevada Collaborative Beer Dinner

Sunday, August 8th

Sebastian's Hideaway

221 South 5th Street

Springfield, IL

(217) 789-8988

5-8pm

Two fantastic breweries join forces to bring you a beer dinner like no other. Only the fine chefs at Sebastian's Hideaway could pull off such a feat. Seating will be limited. You don't want to miss the food, the beer and the stories from Sierra Nevada's own Chris Sineni and Mike Walters from Left Hand. This is what the craft beer industry is all about.

reception beer - Sierra Nevada Pale Ale

1st course- crispy prosciutto wrapped asparagus with a beer and white cheddar cheese fondue- Left Hand Polestar Pilsner

2nd course- Ginger glazed roasted quail, bibb lettuce, mango, Thai vinaigrette- Sierra Nevada Kellerweiss

3rd course - Spice seared rare tuna , spicy guacamole, Chirzo cream sauce, and sweet corn relish- Left Hand 400lb Monkey

4th course- Beer braised beef short ribs, cheddar and bacon potato puree, smoked tomato demi glaze- Sierra Nevada Torpedo

5th course- Milk Stout chocolate cake w/ Milk Stout butterscotch and cinnamon ice cream- Sierra Nevada Porter

Closing beer- Left Hand Sawtooth

Left Hand Beer Dinner at Restaurant 4580

Left Hand Beer Dinner at Restaurant 4580

Thursday, July 29th, 2010

6:30 pm

Restaurant 4580

4580 Broadway, Unit D-1

Boulder, CO 80304

303.448.1500

www.restaurant4580.com

Come check out this very cool restaurant in North Boulder. Owned by Martin and Susan Hammer, 4580 offers a great mix of urban sophistication, rustic yet elegant dishes that are simple but bursting with flavor, all in a relaxed but hip setting. Follow the link above to get a true feel of the place and the great beer dinner menu that Martin and Chef Marcus McCoy have put together. Call 4580 for reservations, $45 per person (tax and gratuity are not included).

Left Hand Beer Dinner at Restaurant 4580

Left Hand Beer Dinner at Restaurant 4580

Thursday, July 29th, 2010

6:30 pm

Restaurant 4580

4580 Broadway, Unit D-1

Boulder, CO 80304

303.448.1500

www.restaurant4580.com

Come check out this very cool restaurant in North Boulder. Owned by Martin and Susan Hammer, 4580 offers a great mix of urban sophistication, rustic yet elegant dishes that are simple but bursting with flavor, all in a relaxed but hip setting. Follow the link above to get a true feel of the place and the great beer dinner menu that Martin and Chef Marcus McCoy have put together. Call 4580 for reservations, $45 per person (tax and gratuity are not included).

Left Hand Beer Dinner at the Greenbriar Inn

Left Hand Beer Dinner at the Greenbriar Inn

Thursday, July 22nd, 2010 @ 6pm

The Greenbriar Inn

8735 N. Foothills Hwy.

Boulder, CO 80302

303.440.7979

greenbriarinn@msn.com

This will be our second beer dinner with the Greenbriar and we are very excited. The first dinner was legendary and I would expect nothing less this time around. If you want to see the entire menu for the dinner, and you should, follow the link above. But just to tempt you how does this sound…..

House made roasted red pepper rabbit sausage with sautéed Colorado chanterelles and scallions and Imperial Stout Dijon….Shut my mouth! Not to mention that another course will feature tapped on the spot a cask of Black Jack Porter. Call the Greenbriar for reservations which are $55 per person (tax and gratuity not included) seating is limited.

Left Hand Beer Dinner @ The Club at Strawberry Creek

Left Hand Beer Dinner
Friday July 30th
The Club at Strawberry Creek
14810 72nd Street
Kenosha, WI 53142 262.857.8400
http://strawberrycreekclub.com/index.php

Join Mike Walters from Left Hand Brewing Company at a fabulous beer dinner exquisitely designed by the chefs at The Club at Strawberry Creek Country Club in Kenosha Wisconsin.

Left Hand Brewing Summer Beer Dinner at Bigelo’s Bistro

Left Hand Brewing Summer Beer Dinner at Bigelo’s Bistro

Sunday June 27th

4pm

$38 Gratuity not included

140 N Main St

Edwardsville, IL 62025

618-655-1471

http://www.bigelosbistro.com/events/

MENU

1ST - Roasted Corn & Pablano Quesadilla with Chimmicurri Salsa

**Polestar Pilsner**

2ND - Asian BBQ Pulled Pork over Creamy Ginger Coleslaw

**Good JuJu**

3RD - Bratwurst Slider Topped with Grilled Onions & Sharp Cheddar,

with Bourbon Baked White Baked Beans

**Sawtooth**

4TH - Andoullie & Crawfish Jambalya

**400 Pound Monkey English IPA**

5TH - PEach Cobbler with Maple Syrup

** Haystack Wheat**

Tickets must be purchased in advance

We will be joined by Mike Walters from Left Hand Brewing Company to discuss everything Left Hand!

Praha Restaurant & Left Hand Beer Dinner

Praha Restaurant & Left Hand Beer Dinner

Thursday, June 10th, 2010

6:30 p.m.

7521 Hwy. 66

Longmont, CO, 80503

303.702.1180

www.praharestaurant.com

Here is the story of an exquisite beer dinner that you can be a part of. It begins with a man from Left Hand by the name of Mark Sample. He wears many hats at the brewery and in general is a fine fellow who enjoys beer and food and goes out of his way to pursue these interests. Mark attended a wine dinner at Praha in Longmont and afterwards in relaying his praises of the event to the owners came upon the notion that perhaps Praha could host a Left Hand beer dinner. The owners Chef Monica and her sister Judy then came to the brewery and with Mark and a few others tasted all the options beer wise that might comprise the dinner. All the while Monica studiously took notes as ideas were evoked. Then we were invited to come to Praha for a trial run of the dinner to ensure the pairings were true. Were they ever! I will not go into great detail (Check out the entire menu on the Praha website) but the courses included lamb chops, shrimp, and duck breast. Collectively it was agreed that this was one of the finest dinners that we have attended. Do not miss this event! Call Praha for reservations. Seating is limited. Seats are $65 per person. 10% of the proceeds will benefit the Colorado Horse Rescue. Please come and join Mark and the rest of us at Praha.

Beer Dinner @ Praha Restaurant

Left Hand Small Plate and Beer Pairing @ City O' City

Left Hand Small Plate and Beer Pairing
Tuesday, May 18th
6:00pm
City O' City
206 E 13th Ave
Denver, CO 80203
(303) 831-6443
http://www.cityocitydenver.com/

Think of it as a laid back beer dinner. One without all the pomp and circumstance. We will be pairing a fine beer from Left Hand (that's us) with a unique small plate created just for that beer. How many you ask? Four. One can partake all four plates with 4, 6oz pours or pick and choose from the menu. Folks from the brewery will be on hand to talk about the brewery and answer questions too.

Check back soon for the menu and pricing.

Left Hand Beer Dinner @ Oskar Blues Liquids and Solids

Left Hand Beer Dinner

Thursday, April 22nd, 2010

6:00 pm

Oskar Blues Liquids & Solids

1555 South Hover Road

303.485.9400

http://www.oskarblues.com/

Hey! Come Join us at Liquids & Solids for one solid beer dinner! Tickets are $55 and probably will not be around for very long. Check out the menu and secure your seat.

Shake Down

grapefruit and king crab

brown sugar bacon bites

kumo moto oysters with sweet jalapeno relish

tuscan style pate

smoked trout hand roll

Polestar Pilsner

1

spicy green curry and coconut broth with seared diver scallop, prince edward island mussels and fresh pink shrimp, crunchy toasted peanuts and radishes

400 Pound Monkey IPA

2

slow cooked veal breast, sautéed morel mushrooms

fresh english peas, baby artichokes and spring onion cream

Chainsaw Ale Double Sawtooth

3

smoked ancho and cherry rubbed elk loin, brown butter and sage spatzle

Fade To Black Import Stout

Dessert

+strawberry short cake

+rusty’s bubbly peanut brittle

+key lime cheese cake gelato

Good Juju Ginger Ale

Beer Dinner at Al Corso Restaurant

Beer Dinner at Al Corso Restaurant

Tuesday, Feb 16th

Reception 6pm, Dinner 6:30

20931 Main Street

Collins, WI, 54207

(920) 772-4056

Al Corso on Facebook!

Join Mike Walters from Left Hand Brewery for the first ever Left Hand beer dinner at Al Corso Restaurant in Collins Wisconsin. We will enjoy a reception from 6 to 6:30 pm and then experience a fabulous 5 course dinner paired with your favorite Left Hand beers. A splendid time is guaranteed for all!

Menu

First Course
Oyster Artichoke Soup
paired with Sawtooth Ale

Second Course
Asparagus and Crabmeat Salad
paired with Polestar Pilsner

Third Course
Chicken and Smoked Sausage Gumbo with Roasted Green Onion Stuffed Quai
paired with Black Jack Porter

Fourth Course
Roasted Pork Chop with Red Cabbage and Green Apple Jam accented by a Rosemary Pan Au Jus
paired with Milk Stout

Fifth Course
Pecan Cake with White Chocolate Mocha Sauce
paired with Haystack Wheat

Dish Beer Dinner

Dish Beer Dinner

Thursday, January 7th 6pm

The Dish, Edwards, CO

$65.00 plus tax and gratuity

To celebrate the 10th anniversary of the Big Beers, Belgians and Barleywines festival in Vail we are doing a six course beer dinner. The menu is below.

If you haven’t had the chance to visit Dish for one of our beer dinners or dinner any other time you are missing out. The Chef, Jenna, is amazing and every time I’ve been there I’ve been blown away! She’s a big beer lover so her talent really shines when it comes to beer dinners.

This will be an intimate atmosphere with a chance to meet one of our founders and our brewmaster. See you there!

passed dishes

polestar battered frog leg lollipops olathe cornbread cubes with honey mustard butter

with polestar pilsner & haystack wheat

savory dish

pork x 2: guanciale rillette + side pork croustini hawaiian black salt

with sawtooth pale ale & st.vrain tripel ale

fish dish
hamachi tartare : daikon slaw : seaweed salad : ginger salsa

with juju ginger

from the land

eaton ranch 100% grass fed "long" ribs beefsteak parmesan tomato : parsnip puree

with black jack porter & fade to black

final dish

carmel bacon popcorn balls bruleed fromage de affinois : milk stout gelato

with milk stout

after-dinner @ the dish bar

widdershins barley wine vertical 2003, 2007, 2009

For more information and reservations call Dish at 970-926-3433.

Kinley's Beer Dinner - Anchorage, AK

Kinley's Beer Dinner - Anchorage, AK
Wednesday, January 13th: 6:30 PM
3230 Seward Highway
Anchorage, AK 99503
(907) 644-8953
www.kinleysrestaurant.com

This is our 3rd year of being invited to do a beer dinner @ the best restaurant in Anchorage – Kinley’s Restaurant & Bar. However, we’re changing it up a bit, and doing an Iron Chef-type beer dinner with none other than Full Sail Brewing Company. Join Chris Lennert from Left Hand and John Harris from Full Sail as they spar over good food and good beer. Check out the courses below.

First Course
Roasted cauliflower on a nest of sautéed root vegetables in a saffron cream sauce with raison and toasted pine nuts
Paired with Left Hand Sawtooth Ale and Full Sail Session Black Dark Lager
 
Second Course
Chicken and chorizo skewers on a caramelized apple polenta with a shaved fennel salad and cumin aioli
Paired with Left Hand Warrior IPA and Full Sail Wreck the Halls
 
Third Course
Mussels in a creamy tomato spinach broth with garlic crostini
Paired with Left Hand St. Vrain Tripel and Full Sail Wassail
 
Fourth Course
Slow-roasted apricot glazed pork with grilled asparagus on a sage, bacon white bean and mushroom ragout
Paired with Left Hand Widdershins Barrel-Aged Barleywine and Full Sail Imperial Porter
 
Fifth Course
Cinnamon and ginger scented chocolate tarta with candied orange peel and gran torres sauce
Paired with Left Hand Fade to Black Volume I Export Stout and Full Sail Old Boardhead Barleywine