Left Hand Beer Dinner at 54 Main Bistro
Wednesday, September 1st
54 Main Bistro
54 Main Street
Hobart, IN
Reception 6pm, Dinner 6:30
Cost $50
219-947-2817
Join Mike Walters from Left Hand Brewing Company at a fabulous beer dinner personally created by Executive Chef Scot Hinkel at 54 Main Bistro. This dinner promises to be an unbelievable marriage of the celebration between food and beer. Left Hand will be the first brewery featured in the ongoing "Session's at 54" beer dinner program, don't miss out. A reception will be held at 6pm with a featured beer and dinner will proceed at 6:30. See you there!
Heirloom Tomato Gazpacho
First
Colby Jack Cheese
Black Jack Porter
Second
Micro Green Panzanella
Polestar Pilsner
Third
Ahi Tuna Nachos
Oktoberfest Marzen Lager
Intermezzo
Sweet Spicy Dirty Bloody Mary
400 Pound Monkey IPA
Fourth
Hudson Valley Fois Gras
Haystack Wheat
Fifth
Organic Pork Belly
Jackman's American Pale Ale
Sixth
Cookies n' Cream Affagato
Milk Stout
Executive Chef Scot Hinkel
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