Wednesday, January 13th: 6:30 PM
3230 Seward Highway
Anchorage, AK 99503
(907) 644-8953
www.kinleysrestaurant.com
This is our 3rd year of being invited to do a beer dinner @ the best restaurant in Anchorage – Kinley’s Restaurant & Bar. However, we’re changing it up a bit, and doing an Iron Chef-type beer dinner with none other than Full Sail Brewing Company. Join Chris Lennert from Left Hand and John Harris from Full Sail as they spar over good food and good beer. Check out the courses below.
First Course
Roasted cauliflower on a nest of sautéed root vegetables in a saffron cream sauce with raison and toasted pine nuts
Paired with Left Hand Sawtooth Ale and Full Sail Session Black Dark Lager
Second Course
Chicken and chorizo skewers on a caramelized apple polenta with a shaved fennel salad and cumin aioli
Paired with Left Hand Warrior IPA and Full Sail Wreck the Halls
Third Course
Mussels in a creamy tomato spinach broth with garlic crostini
Paired with Left Hand St. Vrain Tripel and Full Sail Wassail
Fourth Course
Slow-roasted apricot glazed pork with grilled asparagus on a sage, bacon white bean and mushroom ragout
Paired with Left Hand Widdershins Barrel-Aged Barleywine and Full Sail Imperial Porter
Fifth Course
Cinnamon and ginger scented chocolate tarta with candied orange peel and gran torres sauce
Paired with Left Hand Fade to Black Volume I Export Stout and Full Sail Old Boardhead Barleywine
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